Kitchen Consultants

Kitchen Consultants

Kitchen Designing and Menu Planning are two of our principal services which is done in accordance to CODEX and HACCP standards. We thoroughly understand the perspective of end users; a factor which has played dominantly in the professional functioning of Hotelogiks. Our clients are assured of the most professional kitchen layouts that accentuate operations to desired levels.

Setting up a kitchen and placing equipment strategically can save a lot of money over time. Total Hospitality not only offers kitchen design consultancy services but also work for planning, designing and installing the commercial kitchen equipment. We believe in transforming your installing kitchen plans into a reality.

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The kitchen requirements may differ from person to person. So, we make sure that the productive look comes along with unique finishes, awesome features and one’s spending plan. We completely understand what a kitchen requires- the sinks, dishwashers, conveyor ovens, a warming drawer, blast chillers, freezers, cabinets and many more food and service, refrigerated and other commercial equipment. These are all high-operational facilities built for cooking, cleaning up, and above all, storing stuffs for a longer duration. We make sure that our innovative kitchen design will help you maximize available floor space for a more relaxed work environment so that the chefs feel comfortable and enjoy cooking food in their own sweet kitchens.

If you are a new company or looking to revamp your existing kitchen, leave it to us to make sure it’s done properly. Let us take charge of your Stock Control Procedures and Kitchen Management to maximize your profits. An efficient kitchen is a clean and cost effective one. With multiple high end clients and plenty of kitchens in our portfolio, we are sure to have the experience and professionalism needed to make sure your kitchen is optimally functional.

We also facilitate Procurement of Equipment as we are well connected to vendors globally. We only recommend equipment from vendors who deliver quality and also give appropriate after sales support if required.

When planning the layout of a commercial kitchen, there are several factors we consider:

Available Space
Flexibility
Health Codes
Employee Mobility
Energy Efficiency
Ergonomics